Our Body Cream has similar base to the Body Butter. In this formulation we have used a combination of Cosphaderm X34 and Cosphaderm KG, both at 0.1%.

A body Cream designed to showcase the synergistic thickening effect of Cosphaderm® X34 & Cosphaderm® KG . The Japanese themes ingredients are Magnolia Herbasol extract in IPM & Naturesoft 860R which is of rice origin. Cosphaderm® KG is from the Konjac plant known as Konyaku in Japan it is widely used in food including shiratak noodles.

Trade Name INCI Name  Function %W/W
Water Aqua Solvent 62
Cosphaderm® PA ECONAT (Cosphatec GmbH Via ProTec Ingredia) Phytic Acid, Aqua Chelating Agent 0.2
Cosphaderm® X 34 (Cosphatec GmbH Via ProTec Ingredia) Xanthan Gum Rheology Modifier 0.1
Cosphaderm® KG (Cosphatec GmbH Via ProTec Ingredia) Amorphophallus Konjac Root Extract Rheology Modifier 0.1
Glycerin BP (Kilo) Glycerin Humectant 0.5
Floviva Sweet Almond Oil Refined (ProTec Botanica) Prunus Amygdalus Dulcis (Sweet Almond) Oil Emollient 4
Magnolia Herbasol Extract IPM (Lipoid Kosmetik UK) Magnolia Liliflora Flower Extract, Isopropyl Myristate Non aqueous extract 1
Cetyl Alcohol BP (BASF) Cetyl Alcohol Co Emulsifier 2
PolyAquol™ 2W (Innovacos Via ProTec Ingredia) Polyglyceryl-2- Stearate (and) Glyceryl Stearate (and) Stearyl Alcohol O\W Emulsifier 5
Cosphaderm® Octiol (Cosphatec GmbH Via ProTec Ingredia) Caprylyl Glycol Multi-Functional 0.5
efp Jasmin Butter (efp Biotek Via ProTec Ingredia) Prunus Amygdalus dulcis (sweet almond) oil, hydrogenated vegetable oil, Jasminum ocinale oil Emollient 10
Lincol BAS (Eigenmann & Veronelli) C12-15 Alkyl Benzoate Emollient 10
Cosphagard® Presol (Cosphatec GmbH Via ProTec Ingredia) Phenoxyethanol, Benzyl Alcohol, Phenethyl Alcohol Preservative 1
NatureSoft 860R (Micro powders INC Via ProTec Ingredia) Oryza Sativa (Rice) Bran Wax Texture Enhancer 1
SiClone®SR-5 (Presperse Via ProTec Ingredia) Isohexadecane(and) Isododecane(and) C13-15 Alkane Hydrocarbon alternative to D5 2
Sodium Hydroxide Solution 50% Sodium Hydroxide pH adjustment 0.1
Perf Comp 823165 (Fragrance Oils International) Parfum Fragrance 0.5
C17A201 SUNCROMA D&C RED 33 (Sun Chemical Via ProTec Ingredia) CI 17200 Colour q.s.

Method of Manufacture:


Into the main vessel add:

Glycerin: Mix until dispersed
Red 33 D&C: Mix until dissolved
Cosphaderm PA ECONAT: Mix until dispersed
Cosphaderm C 34:  Mix until dispersed
Cosphaderm KG:  Mix until dispersed

Use the emulsifier at speed 500 for 30 seconds if any lumps persist

Into the premix vessel add:

  • Sweet Almond Oil
  • Magnolia Herbasol IPM
  • Cetyl Alcohol
  • PolyAquol 2W
  • Caprylyl Glycol
  • Jasmin Butter
  • C12-15 Alkyl Benzoate

Commence heating the premix vessel to 80C

When both vessels are at 80C, add the premix vessel into the main vessel
Mix and homogenise for 5 minutes
After 10 minutes, commence cooling to 35C. Stop homogenising and continue with stirring only. 

When the bulk is 75C or below, into the main vessel add:

Cosphagard Presol: Mix until homogenous
Naturesoft 860R: Mix until homogenous

If any lumps persist, use the emulsifier until smooth

When the bulk is at 65C or below, into the main vessel add:

SiClone SR-5: Mix until homogenous

As the bulk cools & thickens, adjust the mixer speed accordingly to ensure adequate turnover but avoiding aeration.

When the bulk is 30C or below, into the main vessel add:

Sodium Hydroxide: Mix until homogeneous
Parfum: Mix until dispersed

Product Specifications

pH: 5.50 – 6.50
Viscosity: 20,000 – 30,000 cps RVT TBAR D Speed 5.0, 1 minute (after 24 hours)
Colour: Pink
Appearance: Thick cream with souffle like texture