Moringa (Moringa oleifera), also known as the ‘Miracle Tree’, has been used in large demand in folk medicine for treating pain already by the ancient Romans, Greeks and Egyptians [9,10]. In particular, the leaves are known for their pronounced anti-inflammatory properties. They have an extraordinary rich content of phytochemical constituents. Gram for gram, Moringa leaves contain more vitamin A than carrots, more calcium than milk, more iron than spinach, more vitamin C than oranges and more potassium than bananas; protein levels in leaves rival that of milk and eggs.

Moreover, Moringa species are rich in a fairly unique group of compounds called glucosinolates and isothiocyanates. Taken together, these compounds contribute to the high activity of Moringa leave extract, and have been detected in a tincture as well as in a glycerin extract.

INCI: Aqua (Water), Glycerin, Moringa Oleifera Leaf Extract, Sodium Benzoate,Citric Acid, Potassium Sorbate