A responsibly sourced gelling agent, bringing the best of the ocean to you
INCI: Carrageenan / Chondrus crispus extract (China1)
Uniqueness:
• Gelling agent providing medium to high viscosity and elastic gel texture in presence of electrolytes
• Film-forming, smoothing, tensing, firmness, pore reduction (in vivo studies made with an optimal λ ƪ Ƙ carrageenan blend)
• High transparency
• Fresh sensory
Technical data:
• Carrageenan Iota based
• Dose of use: 0.4-2%
• Powder form
• Anionic
• Warm (50°C) processable
• Compatibility: electrolytes, surfactants
• Thermoreversible
• Shear-thinning and Thixotropic behaviour
• High transparency • Fresh sensory